《茶文化学英语》是“茶文化学教材”中的一本分册，共设计有8个单元，31个课时。《茶文化学英语》以英语学习的方式，对中国茶文化进行了系统的讲解。《茶文化学英语》内容丰富、详实，从茶的起源到茶的传播，从茶的采制到茶的加工，从茶的分类到茶具的搭配，从茶的炮制、品饮到茶道养生、保健等诸多方面做了详细地论述，使学习者了解茶文化，能掌握茶文化英语，《茶文化学英语》非常适合茶学英语专业的师生学习和使用。
Unit 1 General Description of Tea
Lesson 1 Origin of Tea in China
Lesson 2 Chinese Tea Books
Lesson 3 Spread of Tea to Other Countries
Unit 2 Custom of Tea Drinking
Lesson 4 Tea in Chinese Daily Life
Lesson 5 Chinese Minorities and Tea
Lesson 6 English Time for Tea
Unit 3 Tea Tree and Its Cultivation
Lesson 7 Botanical Characters of Tea Plant
Lesson 8 Optimal Environment of Growth of Tea Tree
Lesson 9 Tea Cuhivars and Propagation
Lesson 10 Tea Cultivation and Plucking
Unit 4 Tea Processing and Storage
Lesson 11 Tea and Its Processing
Lesson 12 The Category of Tea
Lesson 13 Green Tea Processing
Lesson 14 Black Tea Processing
Lesson 15 Oolong Tea Processing
Lesson 16 Dark Tea Processing
Lesson 17 Processing of Other Teas
Lesson 18 Storage of Tea
Unit 5 Evaluation of Tea Quality
Lesson 19 Sensory Evaluation of Tea Quality
Lesson 20 Description of Tea Quality
Lesson 21 How to Estimate the Quality of Black Tea
Unit 6 Benefits of Tea Drinking
Lesson 22 Tea and Health Care
Lesson 23 A Cup of Tea a Day Keeps the Doctor Away
Lesson 24 Drink Tea Correctly
Unit 7 Essentials in Tea Drinking
Lesson 25 Chinese Teahouse
Lesson 26 Tea Wares
Lesson 27 How to Make a Good Cup of Tea
Unit 8 Tea Ceremony
Lesson 28 Chinese Tea Art
Lesson 29 Japanese Tea Ceremony
Lesson 30 Etiquette in Tea Ceremony
Lesson 31 The Spirit of Tea
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