EVP全国职业技能英语系列教材—餐饮英语(配有光盘)
定 价:38 元
丛书名:全国职业技能英语系列教材
- 作者:赵丽 主编
- 出版时间:2009/6/1
- ISBN:9787301137406
- 出 版 社:北京大学出版社
- 中图法分类:H31
- 页码:296
- 纸张:胶版纸
- 版次:1
- 开本:16开
《餐饮英语》一书,按照高等职业教育英语教学的性质和目标要求,以餐饮行业岗位为背景,围绕餐饮服务工作任务设计教学内容,具有鲜明的针对性。本教材内容全面、新颖独特、实用性强,情景设置与餐饮服务人员的实际工作密切相关,涵盖了餐饮服务的各个环节,突出了餐饮行业的实际操作的特点。本教材遵循功能语言学的教学原理,采用任务型教学模式,注重语言技能与职业知识技能的整合,加大了语言的输出量,体现了“在做中学”的教学理念。本教材适用于餐饮管理专业学生、英语专业学生及有意于从事餐饮行业工作的有识之士。
Unit 1 Making and Accepting a Reservation
Part A Making and Accepting a Reservation
Part B Offering an Alternative to the Guests When Their Needs Are Not AvailablI
Unit 2 Receiving the Guests
Part A Receiving the Guests with the Reservation
Part B Receiving the Guests without the Resenration
Unit 3 Ordering Food and Taking orders Ⅰ
Part A Asking and Explaining Dishes
Part B Recommending Dishes
Unit 4 Ordering Food and Taking Orders Ⅱ
Part A Asking What the Guest Prefers
Part B Room Service
Unit 5 Ordering DemeM
Part A Asking and Telling If Dessert Is Wanted Ⅰ
Part B Asking and Telling If Dessert Is Wanted Ⅱ Unit 1 Making and Accepting a Reservation
Part A Making and Accepting a Reservation
Part B Offering an Alternative to the Guests When Their Needs Are Not AvailablI
Unit 2 Receiving the Guests
Part A Receiving the Guests with the Reservation
Part B Receiving the Guests without the Resenration
Unit 3 Ordering Food and Taking orders Ⅰ
Part A Asking and Explaining Dishes
Part B Recommending Dishes
Unit 4 Ordering Food and Taking Orders Ⅱ
Part A Asking What the Guest Prefers
Part B Room Service
Unit 5 Ordering DemeM
Part A Asking and Telling If Dessert Is Wanted Ⅰ
Part B Asking and Telling If Dessert Is Wanted Ⅱ
Unit 6 Paying the Bill
Part A Asking for the Bill and Ways of Payin9
Part B Explaining the Charge and Handling Mistakes on the Bill
Unit 7 Bar Service Ⅰ
Part A Asking What the Guest Wants to Drink
Part B Telling What Is Wanted
Unit 8 Bar service Ⅱ
Part A Asking before Serving and Serving the Guest
Part B Asking How Much Is Owed and Saying Goodbye
Unit 9 Handling Complaints Ⅰ
Part A Complaining about Drinks
Part B Complaining about Meat and Food
Unit 10 Handling Complaints Ⅱ
Part A Complaining about Service
Part B Showing the Way of Dealing with Complaints