《烹饪技艺系列丛书：西餐英语》采用任务驱动教学法，内容涵盖了厨师自我介绍、厨房礼貌用语、刀工训练用语、配菜制作用语，以及冷少司和沙拉制作、早餐和快餐制作、汤菜制作、热菜制作等环节的常用英语，以及五星级饭店基本服务用语和西餐常用词语。 《烹饪技艺系列丛书：西餐英语》共分十个单元，每个单元包含四个模块，分别是Warming up：通过学习英文歌曲，激发学生学习英语的兴趣；Task：采用任务驱动教学法，完成教学任务；Related Knowl edge and Suppl ement：补充相关知识，强化专业技能；Self-a s se s sment：学生对自身学习情况和效果进行自我评价。 《烹饪技艺系列丛书：西餐英语》可作为职业院校烹饪专业学生学习用书，也可作为西餐美食爱好者的自学用书和参考用书。
Unit 1 Introduction
Section Ⅰ Warming up
Study and Sing: Peerless
Section Ⅱ Task: Introduction
Pre-task: Tasks Assignment
While task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Position Introduction
Section Ⅳ Self-assessment
Unit 2 Politeness Kitchen
Section Ⅰ Warming up
Study and Sing: Thank you Unit 1 IntroductionSection Ⅰ Warming upStudy and Sing: PeerlessSection Ⅱ Task: IntroductionPre-task: Tasks AssignmentWhile task: Tasks ProcessingAfter-task: Training SkillsSection Ⅲ Related Knowledge and SupplementPosition IntroductionSection Ⅳ Self-assessment
Unit 2 Politeness KitchenSection Ⅰ Warming upStudy and Sing: Thank youSection Ⅱ Task: Politeness KitchenPre task: Tasks AssignmentWhile-task: Tasks ProcessingAfter-task: Training SkillsSection Ⅲ Related Knowledge and SupplementSupplementary Useful Expressions of Politeness KitchenSection Ⅳ Self-assessment
Unit 3 Knife Skills TrainingSection Ⅰ Warming upStudy and Sing: God is a girlSection Ⅱ Task: Knife Skills TrainingPre-task: Tasks AssignmentWhile task: Tasks ProcessingAfter task: Training SkillsSection Ⅲ Related Knowledge and SupplementSupplementary Useful Words and PhrasesSupplementary Useful ExpressionsKitchen RulesSection Ⅳ Selfassessment
Unit 4 Side DishesSection Ⅰ Warming upStudy and Sing: Big big worldSection Ⅱ Task: Oriental Steamed Rice FriedPre-task: Tasks AssignmentWhile-task: Tasks ProcessingAfter-task: Training SkillsSection Ⅲ Related Knowledge and SupplementnsSupplementary Useful Words and ExpressionsExtension PracticeSection Ⅳ Self-assessment
Unit 5 A Gold Sauce and SaladSection Ⅰ Warming upStudy and Sing: The showSection Ⅱ Task: Vegetable SaladPre-task: Tasks AssignmentWhile-task: Tasks ProcessingAfter-task: Training SkillsSection Ⅲ Related Knowledge and SupplementSupplementary Useful ExpressionsExtension PracticeSection Ⅳ Self-assessment
Unit 6 Breakfast and SnackSection Ⅰ Warming upStudy and Sing: Trouble is a friendSection Ⅱ Task: Ham and egg sandwichPre task: Tasks AssignmentWhile-task: Tasks ProcessingAfter task: Training SkillsSection Ⅲ Related Knowledge and SupplementSupplementary Useful WordsExtension PracticeSection Ⅳ Self-assessment
Unit 7 Soup Vegetable ProductionSection Ⅰ Warming upStudy and Sing: Take me to your heartSection Ⅱ Task: Beef Consomm6 Cabbage ShredsPre-task: Tasks AssignmentWhile-task: Tasks ProcessingAfter-task: Training SkillsSection Ⅲ Related Knowledge and SupplementSupplementary Useful WordsExtension PracticeSection Ⅳ Self-assessment
Unit 8 Hot Food ProductionSection Ⅰ Warming upStudy and Sing: Sunshine in the rainSection Ⅱ Task: Fried Ham and Cheese Pork ChopPre-task: Tasks AssignmentWhile-task: Tasks ProcessingAfter-task: Training SkillsSection Ⅲ Related Knowledge and SupplementSupplementary Useful WordsExtension PracticeSection Ⅳ Self-assessment
Unit 9 Basic Serving SentencesSection Ⅰ Warming upStudy and Sing: CinderellaSection Ⅱ Task: Basic Serving SentencesPre-task: Tasks AssignmentWhile-task: Tasks ProcessingAfter-task: Training SkillsSection Ⅲ Related Knowledge and SupplementSupplementary Basic Courtesty ExpressionsSupplementary Basic Serving SentencesSection Ⅳ Self-assessment
Unit 10 Common Words and Expressions for Western RestaurantsSection Ⅰ Warming upStudy and Sing: As long as you love meSection Ⅱ Task: Common Words and ExpressionsPre task: Tasks AssignmentWhile-task: Tasks ProcessingAfter-task: Training SkillsSection Ⅲ Self-assessment
Answers to the ExercisesNotes to the TextWords and Expressions
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